Classic Small Hamburger with Onions in Marley’s Special Sauce and Buns.
Italian Beef Sandwich
[vc_row][vc_column][vc_column_text]An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus on a long Italian-style roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped (or double-dipped) into the au jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sautéed, green Italian sweet peppers (called "sweet").Italian beef sandwiches are commonly found at many area hot dog stands, pizzerias and Italian-American restaurants in northeastern Illinois, typical beef orders are:
· Hot dipped: Italian beef on gravy-wetted bread and giardiniera.
· Hot dipped combo: Italian beef and sausage on gravy-wetted bread with giardiniera.
· Sweet dry: Italian beef placed on dry bread, topped with sweet peppers.
· Gravy bread: meatless Italian bread soaked in the juice of Italian beef, often served with
peppers or giardiniera. Also known in some places as "Soakers" or "Juice-ons".
· Cheesy beef or cheef: Italian beef with cheese (Provolone, Mozzarella or, rarely, Cheddar);
not all stands offer this.
· Cheesy beef on garlic: Italian beef with cheese (Provolone, Mozzarella or, rarely, Cheddar)[/vc_column_text][/vc_column][/vc_row]
Da Sausage and Peppers
This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve and stuff it into hoagie rolls for a filling dinner the whole family will enjoy.
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion. It’s a comforting meal but light enough to be enjoyed on anytime.
The Howlin Wolf
Pulled Pork Sandwich
It's packed onto a brioche bun with your choice of six sauces, including Carolina, Hot Smoky, and Ivory -- an Alabama-style white sauce with mayo, vinegar, and pepper.
Spicy Irish Tatars
The house-fried potato wedges are tossed in a marinade of cayenne, paprika, pimenton, salt, pepper, and garlic, then served with sun-dried tomato aioli.
The Chi-Fried Chicken Sandwich
Fried buttermilk-chicken with a Kick It's served with pickles, lettuce, tomato, American cheese, and hot sauce on challah bread.
HONEY-GARLIC GLAZED MEATBALLS
Spicy Chi-Town Slider
Chi-town with a Thai Spice mix in our Sauce. SPICY!!!
Triple Stack Hamburger in Marley’s Special Sauce with Brie Cheese
**Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated
Maxwell Street Polish
consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago"
The sandwich is widely said to have been created by Jimmy Stefanovic, a Macedonian immigrant, who took over his aunt and uncle's hot dog stand in 1939 (now called Jim's Original) located at Maxwell and Halsted in Chicago's old Maxwell Street market district. The Express Grill, which is located right next door to Jim's, advertises itself as the "Original Maxwell St. Polish" on its marquee, although it arrived after Jim's and serves almost an identical menu. Due to their virtually undivided storefronts and 24-hour service at the original Halsted Street location of both stands, Jim's Original and Express Grill had an added element of confusion for the casual observer not attentive to the change in signage a matter of feet in distance. Despite the competition, the Maxwell Polish sausage sandwich soon grew to be one of Chicago's most popular local offerings, along with the Chicago-style hot dog and the Italian beef sandwich.
Curried-Shrimp Salad with Grilled Watermelon
Grilling watermelon gives it a terrific sweet-smoky flavor, but the key to charring it properly is to sprinkle it lightly with sugar, which burns just a little on the fire. We combine the watermelon with delicately curried shrimp.
Fresh Tuna Salad with Avocado
Fresh Tuna Salad with Avocado uses albacore tuna here, but any fresh tuna will do. In addition to spooning the salad into avocado halves, she also uses it as a sandwich filling and a topping for crostini.
Homemade Caesar Salad
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, Worcestershire sauce, garlic, and black pepper
Cheesey Mac and Ribs
Cheesy Mac and Rib Melt. This classic dish-turned-melt is straight from the South. Macaroni and cheese with pulled barbecue pork, caramelized onions, and Tillamook Sharp Cheddar Cheese, grilled between slices of dense buttermilk bread.
Waffle Grill Cheese
Fluffy savory buttermilk waffles and melted cheese make a delicious grilled cheese sandwich.
Give your tongue a kick in the taste buds.
One taste and you'll know.... where there's hickory smoke, there's fire! Our Vienna® Beef Spicy Polish is a skinless, hot, and spicy beef sausage. We infuse a special blend of cayenne peppers and zesty seasonings, then hardwood hickory smoke it for our famous mouthwatering taste. It's a delicious way to add spice to your life!
The taste that made Chicago's Maxwell Street famous.
Plump, flavorful and loaded with snap, Vienna Beef Polish Sausages are made with our centry-old family recipe featuring fresh, domestic beef and our secret blend of spices. Hardwood hickory smoking adds the famous Vienna taste in every hearty Polish Sausage. Try it with your favorite condiments like mustard, grilled onions, and pickles.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt.
Great Hotdogs. Would recommended to all real Chicago Hotdogs fans.
Took a 50 kilometres ride just to get your hotdogs. It was totally worth it. Amazing stuff!